Some of our cow friends in the neighborhood put a smile on our face as we go for a walk in the neighborhood. Especially so, when they draw close to you and you can get close enough to take a nice picture and talk to them. Pat and I really enjoy visiting with our cow friends and hope they can enjoy the time without bugs to attack them even though it's been cold lately..
It was a while back when some heath conscience friends gave us a same of their "Kombucha Tea". It was this sour tasting stuff that I really had no interest in tasting again, even though it was supposed to be good for you. It wasn't until a year later that my husband had been drinking the stuff and made it from a "mushroom" that our dear friend Angie W. gave us-that I tried it. Only after I had done research on it and realized you could flavor the stuff. And from then on, I was hooked. Just check out the links and info I have about the drink on my selling blog at "Laura's Little House"...Not just healthy for you, but can taste good too! It is a taste that grows on you and you begin to crave.
Melt butter in a sauce pan. Add the seasonings. Pour this mixture over the dry ingredients; mix well. Bake until lightly toasted, at 250. Cool. Store in tight container.
**Note: I use any 6 ingredients I think would be good.
